Braised eggplant is a classic home-cooked dish, which is characterized by bright red color, delicious taste and a very delicious meal. The key to making braised eggplant lies in the handling of the eggplant and the preparation of the sauce. Here is a simple and delicious braised eggplant recipe:

1. Prepare ingredients:
Eggplant, onion, garlic, dried chili pepper, light soy sauce, oyster sauce, sugar, starch, bean paste.

2. Eggplant processing:
Wash the eggplant, cut it into pieces with a hob, put it in a bowl, add 1 spoon of salt, mix well and marinate for 10 minutes. Wash off the salt with water, squeeze out the water, add starch, mix well and set aside.

3. Sauce:
In a bowl, add 2 spoons of light soy sauce + 1 spoon of oyster sauce + 1 spoon of sugar + 1 spoon of starch + half a bowl of water, mix well and set aside.

4. Cooking steps:
Heat the oil in the pan, add the eggplant, and stir-fry until the eggplant becomes soft.
Add onions, garlic, dried chilies, and 1 spoonful of bean paste and stir-fry until fragrant, stir-fry evenly.
Pour in the prepared sauce, stir-fry over high heat to reduce the sauce, sprinkle with chopped green onion and serve.

5. Tips:
After pickling with salt, you need to wash off the salt, otherwise it will be salty.

Home-cooked braised eggplant is not only delicious and delicious, but also easy to make, making it a great dish to have with your meal. With appropriate seasonings and cooking techniques, you can easily make braised eggplant that tastes better than in restaurants, allowing your family to enjoy the delicious food while also feeling the warmth of home.